Contest-Winning Peanut Chicken Stir-Fry | Recipe Cloud App

Ingredients

• 8 ounces uncooked thick rice noodles
• 1/3 cup water
• 1/4 cup reduced sodium soy sauce
• 1/4 cup peanut butter
• 4 1/2 teaspoons brown sugar
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons canola oil, divided
• 1 lb boneless skinless chicken breast, cut into 1/2-inch strips
• 1 bunch broccoli, cut into florets
• 1/2 cup shredded carrot
• Sesame seeds