Beef Vegetable Soup - Tony's Meats & Market

Ingredients

• 2 TBS olive oil
• 2-3 beef shank steaks, floured
• 1 1/2 cups minced onion
• 3/4 cup each minced celery and carrots
• 1 1/2 TBS minced garlic
• Splash of dry red or white wine
• Bouquet Garni (3 sprigs parsley, 1 sprig rosemary, 1-2 sprigs of thyme and 1 sprig of oregano; tied together with string)
• 8-10 cups water
• 28 oz San Marzano tomatoes, w/ juice
• Pinches of crushed red and black pepper
• 2 carrots, 1 celery rib, 1 potato, 1/2 onion; cut into bite sized pieces
• 1/4 head cabbage, sliced
• 1 tsp. sea salt, to taste
• 1/2 tsp. pepper, to taste