Vegetable Beef Soup | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2-½ Tablespoons Canola Oil
• 3 pounds Chuck Roast
• 7 cups Low Sodium Beef Broth
• ¼ teaspoons Fresh Ground Black Pepper
• 2 Bay Leaves
• 1 Medium Onion, Chopped
• 2 Ribs Celery, Chopped
• 2 Carrots, Peeled And Chopped
• 2 cloves Garlic, Minced
• 1 teaspoon Dried Parsley
• ½ teaspoons Dried Oregano
• ½ teaspoons Dried Marjoram
• ¼ teaspoons Dried Basil
• 2 Medium Yukon Gold Potatoes, Diced
• ¼ pounds Green Beans, Trimmed And Cut In 1-inch Segments
• 1 can Petite Diced Tomatoes
• 1 Tablespoon Worcestershire Sauce