ROASTED VEGETABLE + SAUSAGE PASTA - Community Kitchen

Ingredients

• 4 large spring onions, chopped
• 2 C grape tomatoes, halved
• 3 medium carrots, chopped
• 4 garlic cloves, crushed + chopped
• 1 (15.5 oz) can black-eyed peas, drained
• 1 lb Italian sausage (I used spicy + mild chicken sausage)
• 1/2 C olive oil
• 1 t crushed red pepper
• 1/3 C aged balsamic vinegar
• salt + freshly ground pepper
• 1 lb farfalle, penne or pasta of your choice, cooked according to instructions
• 1 C finely grated parmesan