Banana Caramel Cacao Cookies – Nibbed Cacao

Name: Banana Caramel Cacao Cookies – Nibbed Cacao
Ingredients: 1 1/2 super ripe bananas (TIP: if you don't have ripe bananas stick them in the oven for a few mins @ 180° and they'll blacken / ripen); 4 tbsp coconut sugar; 1/3 cup canned coconut milk (the top thick coconut part, not the watery part - save that coconut water for a smoothie); 1/2 tsp vanilla; pinch sea salt; 60g nibbed cacao (chopped); 1-2 tbsp coconut sugar; 1 tbsp coconut oil

nibbedcacao.com

We made these incredible banana caramel cookies by Dani's Healthy Eats and they are just as good as they sound. A great little snack to have in the freezer. The almond vanilla cookie base is so...

View Original

Share this recipe:

Ingredients

1 1/2 super ripe bananas (TIP: if you don't have ripe bananas stick them in the oven for a few mins @ 180° and they'll blacken / ripen)
4 tbsp coconut sugar
1/3 cup canned coconut milk (the top thick coconut part, not the watery part - save that coconut water for a smoothie)
1/2 tsp vanilla
pinch sea salt
60g nibbed cacao (chopped)
1-2 tbsp coconut sugar
1 tbsp coconut oil