Crockpot Chicken Curry

Ingredients

• 1 1/2-2 lbs chicken breast
• 1 yellow onion, julienned
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 2 carrots, peeled and diced (~1.5 cups)
• 5 garlic cloves
• 2 tbsp freshly minced ginger
• 2, 13.5oz cans full fat, unsweetened coconut milk
• 1 cup chicken broth
• 2 tsp fish sauce
• 2 tbsp brown sugar
• Salt
• pepper
• 3 tbsp yellow curry powder
• 1/2 tsp chili powder
• 3-4 cups rice
• Garnish: Fresh cilantro, sriracha, green onions & cashews