Crockpot Coconut Chicken & Veggie Curry

Ingredients

• 1 tbsp olive oil
• ½ medium-sized yellow onion (diced)
• 1 jalapeño pepper (finely diced)
• 1 tsp minced garlic
• 1/2 inch piece ginger (shredded)
• 4 chicken breasts (trimmed and diced into 1 inch pieces)
• Salt
• Pepper
• 2 tbsp curry powder
• ½ tsp ground coriander
• ½ tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp paprika
• Pinch of cayenne pepper (optional for extra heat)
• 1 14.5 oz can diced tomatoes
• 1 13.5 oz can coconut milk
• 1½ cups frozen vegetable mix