OnePan Beef Pepper Rice Bowl Better Than Takeout - Kitchen20

OnePan Beef Pepper Rice Bowl Better Than Takeout - Kitchen20

kitchen20.com

Ditch takeout This beef and pepper rice bowl is ready in 35 mins Juicy beef crisp peppers and a delish sauce a total weeknight winner Get the recipe

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Ingredients

  • 1 lb (450g) sirloin steak, thinly sliced against the grain
  • 1 tbsp (15ml) vegetable oil
  • 1 large onion, thinly sliced
  • 2 bell peppers (different colors - e.g., red & yellow), thinly sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • Pinch of red pepper flakes (optional)
  • 1/4 cup (60ml) soy sauce, low sodium preferred
  • 2 tbsp (30ml) honey or maple syrup
  • 1 tbsp (15ml) rice vinegar
  • 1 tbsp (15ml) cornstarch
  • 2 tbsp (30ml) water
  • 1 tsp sesame oil
  • 4 cups cooked white rice (Jasmine or Basmati recommended)
  • 2 green onions, thinly sliced (for garnish)
  • Sesame seeds (for garnish)

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