OnePan Beef Pepper Rice Bowl Better Than Takeout - Kitchen20
Ditch takeout This beef and pepper rice bowl is ready in 35 mins Juicy beef crisp peppers and a delish sauce a total weeknight winner Get the recipe
Ingredients
- 1 lb (450g) sirloin steak, thinly sliced against the grain
- 1 tbsp (15ml) vegetable oil
- 1 large onion, thinly sliced
- 2 bell peppers (different colors - e.g., red & yellow), thinly sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Pinch of red pepper flakes (optional)
- 1/4 cup (60ml) soy sauce, low sodium preferred
- 2 tbsp (30ml) honey or maple syrup
- 1 tbsp (15ml) rice vinegar
- 1 tbsp (15ml) cornstarch
- 2 tbsp (30ml) water
- 1 tsp sesame oil
- 4 cups cooked white rice (Jasmine or Basmati recommended)
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
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