Creamy Blueberry Angel Food Cake
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Cooking tools:
- Hand mixer
- Baking dish
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
- Refrigerator
- Plastic wrap
- Aluminum foil
- Spoon
- Wooden spoon
Ingredients
- 1 Angel Food Cake, Cut into 1 inch Cubes (Store Bought or Homemade)
- 16 oz Cream Cheese, Softened
- ¾ Cup Half and Half
- 1 ½ Cup Confectioners Sugar
- Blueberry Filling (See Ingredients Below)
- 8 oz Container Whipped Cream, Thawed
- 1 Pint Fresh Blueberries
- 3 Tbsp Sugar
- 2 Tbsp Cornstarch
- ¼ Cup Water
- 1 Lemon, Juiced
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