Blueberry Angel Dessert | Anita's Tried & Heart Healthy Recipes
Adapted from Quick Cooking Magazine - 8 ozs fat-free cream cheese, softened - 1 cup powdered sugar - 8 ozs Cool Whip Free, thawed - 14 ozs angel food cake, cut
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Ingredients
- 8 ozs fat-free cream cheese, softened
- 1 cup powdered sugar
- 8 ozs Cool Whip Free, thawed
- 14 ozs angel food cake, cut into 1" pieces
- 21 ozs blueberry pie filling
- cup
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