Ingredients
- 500g Charlotte potatoes, peeled
- 80ml olive oil
- 2 crushed garlic cloves
- 1 red onion, sliced
- ½ tsp dried oregano
- 100g pitted black olives
- 2 tbsp fresh lemon juice
- large handful parsley, chopped
- 75g feta cheese (cubed)
- black pepper
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