Crown Chelsea Cocktail Recipe | PUNCH
An easy-drinking cocktail recipe, the Crown Chelsea uses a base of bourbon mixed with just a hint of rum and orgeat syrup as a sweetener.
Keywords
- Elijah Craig
- Meaghan Dorman
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Cooking tools:
- Double old-fashioned glass
- Jigger
- Measuring spoon
- Bar spoon
- Paring knife
- Cutting board
Ingredients
- 1½ ounces Elijah Craig Small Batch
- ½ ounce Guyanese aged rum
- 1 teaspoon orgeat
- 1 teaspoon St. Elizabeth Allspice Dram
- 2 dashes Angostura bitters
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