Maple and Blood Orange Campari Punch - Maple from Canada
This cocktail is the perfect winter drink; the sweetness of the maple syrup and bitterness of the Campari gives this drink a warming roundness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 500ml Campari
- 250ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 500ml red vermouth (e.g. Cinzano)
- 500ml gin
- 750ml soda water
- 6 blood oranges, freshly squeezed
- 12 blood orange slices
- Ice cubes
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