Walnut-Crusted Chicken Diavola with Lemon-Roasted Cauliflower | Sunbasket
Panko bread crumbs and walnuts bring all the crunch in this lighter (and we’d say tastier) pan-roasted take on classic chicken diavola.
Ingredients
- 1 head organic cauliflower
- 1 organic lemon
- ⅓ cup pitted Castelvetrano olives
- ¼ cup walnuts
- 1 or 2 organic shallots
- ½ cup panko
- ¼ teaspoon cayenne (optional)
- 1 organic egg
- 2 boneless skinless chicken breasts (about 6 ounces each)
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