Coconut Chicken and Curried Cauliflower Salad with Grapes and Almonds | Sunbasket

Name: Coconut Chicken and Curried Cauliflower Salad with Grapes and Almonds | Sunbasket
Ingredients: 1 organic lime; 1 head organic cauliflower; Sunbasket coconut-mayo base (mayo - coconut milk - lemon juice - garlic - kosher salt - dried dill); 1 tablespoon curry powder; Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 or 6 ounces each); ⅓ cup shredded coconut; ¼ pound organic red or other grapes; 3 organic scallions; 3 tablespoons dry-roasted almonds

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In this remix of Indian fried chicken, we coat chicken thighs in spices and shredded coconut for crispy, golden deliciousness.

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Ingredients

1 organic lime
1 head organic cauliflower
Sunbasket coconut-mayo base (mayo - coconut milk - lemon juice - garlic - kosher salt - dried dill)
1 tablespoon curry powder
Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 or 6 ounces each)
⅓ cup shredded coconut
¼ pound organic red or other grapes
3 organic scallions
3 tablespoons dry-roasted almonds