Grilled Eggplant Bites with Yogurt and Nuts | RICARDO

Ingredients

• 1/2 cup (125 ml) plain yogurt (min. 4% MF)
• 1/2 cup (125 ml) grated sharp cheddar
• 1/4 cup (60 ml) toasted almonds, chopped
• 1/4 cup (60 ml) walnuts, chopped
• 1 clove garlic, finely chopped
• 2 teaspoons (10 ml) chopped fresh dill
• 24 small slices eggplant, about 2 inches (5 cm) across and 1/8 inch (1/4 cm) thick
• 3 tablespoons (45 ml) olive oil
• Salt and pepper