Tarragon Balsamic Glazed Salmon – Rocky Mountain Olive Oil
Succulent salmon fillets glazed with a sweet and tangy mixture of our Tarragon White Balsamic Vinegar, honey, Dijon mustard, and fresh tarragon, baked until caramelized and served with roasted...
Ingredients
- 4 salmon fillets
- 1/4 cup Rocky Mountain Olive Oil Tarragon White Balsamic Vinegar
- 2 tablespoons Nectar & Gold Garlic Infused Honey
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh tarragon, minced
- salt and pepper, to taste
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