One Pot Vegetarian Stew | EatFresh
Warm up your winter evenings with this hearty vegetable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfresh.org.
Ingredients
- 2 teaspoons Vegetable Oil
- 1 Onion Medium, chopped
- 1 Bell Pepper Green, Medium, chopped
- 3 cloves Garlic Chopped
- 14 1/2 ounces Tomatoes Canned diced
- 2 cups Corn Fresh or frozen
- 14 1/2 ounces Vegetable Broth low-sodium
- 2 teaspoons Chili Powder
- 2 teaspoons Oregano Dried
- 15 ounces Black Beans canned, drained and rinsed
- 15 ounces Red Beans canned, drained and rinsed
- 8 tablespoons Sour Cream Fat free, optional
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