Pea, Potato & Cheddar Frittata Recipe | Abel & Cole
Enjoy a rich, golden Pea, Potato & Cheddar Frittata from Abel & Cole. Perfect for 2-3 people, it's packed with fresh veggies and creamy cheddar. Serve with a balsamic salad.
Ingredients
- 250g new potatoes
- 500g peas in the pod
- 2 spring onions
- 2 garlic cloves
- A handful of mint, leaves only
- 100g cheddar
- 6 eggs
- 1 tsp cumin seeds
- 1 tbsp balsamic vinegar
- 50g salad leaves
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