Oven-Baked Salmon | Cook Smarts
This creamy lentil, mushroom, spinach sauce is the perfect hearty and umami accompaniment to salmon. You'll feel like you're making a fancy restaurant dish! Sma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 lb Salmon
- 3 cloves Garlic, minced
- 1 bulb Shallots, sliced
- 1/2 lb Brown / cremini mushrooms , sliced
- 4 sprigs Parsley (opt), chopped
- 1/2 cup Chicken stock
- 1/2 cup Milk (any type)
- 1 Tbsp Corn starch
- 1 1/2 cups Vacuum-packed, cooked lentils ((Look in the refrigerated aisle where tofu is kept. If not available, substitute canned lentils))
- 2 Tbsp + 1 Tbsp Cooking oil
- 1/4 tsp Dried thyme
- 2 1/2 oz Baby spinach
- 1 Lemons, juice of half, wedges of the other half
- to taste Salt and pepper
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