Oven-Baked Salmon with Za'atar and Tahina (Ottolenghi-Inspired)
Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven mitt
- Paper towel
- Spoon
- Plate
Ingredients
- 2 salmon fillets (approx. 300–350g total), skin on if possible
- 1 teaspoon za'atar
- 1 teaspoon sumac
- 30ml olive oil, divided
- 175g baby spinach
- 50g tahini
- 1–2 cloves garlic
- 2 teaspoons lemon juice (fresh, if possible)
- 1 teaspoon fresh coriander
- Salt
- Pepper
- 300g potatoes (as a side dish)
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