Candies of filo pastry with gorgonzola and melon chutney - Gorgonzola DOP
For the candies: - 200 g Gorgonzola PDO (strong ) - 6 sheets filo pastry - peanut oil (for frying) - 1 egg white For the chutney: - 600 g Melon PGI - 1 chili
Ingredients
- 200 g Gorgonzola PDO (strong )
- 6 sheets filo pastry
- peanut oil (for frying)
- 1 egg white
- 600 g Melon PGI
- 1 chili (hot)
- 1 apple
- 1 onion (red)
- 200 g raisins
- 200 ml white vinegar
- 3 cm ginger (fresco)
- 150 g cane sugar
- 20 g salt
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