Korean Street Food Tteokbokki: Satisfy Your Cravings

Name: Korean Street Food Tteokbokki: Satisfy Your Cravings
Ingredients: 350 grams Korean rice cakes (separated and soaked in hot water); 150 grams Korean fish cakes (rinsed in hot water and sliced into bite-sized strips); 2 cups water; 1 piece medium onion (thinly sliced); 1 tsp sesame seeds (for garnish); 1 tsp sesame oil; 1 stalk onion leeks or chives (finely chopped, for garnish); 2 pieces hard boiled eggs (sliced half, lengthwise); 3 tbsp Korean chili paste (Gochujang); 1 tsp Korean red pepper flakes (Gochugaru); 1 tbsp soy sauce; 1 1/2 tbsp raw sugar; 1 tsp minced garlic

kitchenatics.com

Tteokbokki, a Korean street food, will surely satisfy your cravings! The delectable combination of sweet, spicy, and salty are addictive and satisfying. Here's an easy recipe that I'd like to share...

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Ingredients

350 grams Korean rice cakes (separated and soaked in hot water)
150 grams Korean fish cakes (rinsed in hot water and sliced into bite-sized strips)
2 cups water
1 piece medium onion (thinly sliced)
1 tsp sesame seeds (for garnish)
1 tsp sesame oil
1 stalk onion leeks or chives (finely chopped, for garnish)
2 pieces hard boiled eggs (sliced half, lengthwise)
3 tbsp Korean chili paste (Gochujang)
1 tsp Korean red pepper flakes (Gochugaru)
1 tbsp soy sauce
1 1/2 tbsp raw sugar
1 tsp minced garlic