Tteokbokki (Hot and spicy rice cakes) recipe by Maangchi

Name: Tteokbokki (Hot and spicy rice cakes) recipe by Maangchi
Ingredients: 1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes); 4 cups of water; 7 large size dried anchovies, with heads and intestines removed; 6 x 8 inch dried kelp; ⅓ cup hot pepper paste; 1 tablespoon hot pepper flakes; 1 tablespoon sugar; 3 green onions, cut into 3 inch long pieces; 2 hard boiled eggs, shelled (optional); ½ pound fish cakes (optional)

www.maangchi.com

Spicy rice cakes, or tteokbokki, are a popular Korean street food snack. My recipe is delicious, sweet, fiery and authentic.

View Original

Share this recipe:

Ingredients

1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes)
4 cups of water
7 large size dried anchovies, with heads and intestines removed
6 x 8 inch dried kelp
⅓ cup hot pepper paste
1 tablespoon hot pepper flakes
1 tablespoon sugar
3 green onions, cut into 3 inch long pieces
2 hard boiled eggs, shelled (optional)
½ pound fish cakes (optional)