Coconut Matcha Fudge
Experience the perfect summer treat with Coconut Matcha Fudge—dairy-free, gluten-free, vegan, and packed with antioxidants for a sweet pick-me-up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Food processor
- Loaf pan
- Measuring cup
- Measuring spoon
- Can opener
- Parchment paper
- Spatula
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 3 cups unsweetened coconut, medium shred
- 2 1/2 teaspoons organic matcha powder
- 1 5.4 oz can unsweetened coconut cream
- 1/4 cup coconut oil
- 1/4 cup hemp hearts
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup
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