Healthy Matcha Green Tea Coconut Fudge | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Baking pan
- Parchment paper
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Serving platter
- Freezer
- Refrigerator
Ingredients
- 85g (⅓ cup) Coconut Butter, melted
- 880g (4 cups) Low Fat Organic Cottage Cheese, close to room temperature
- 16g (2 Tbs) Organic Matcha Powder
- ¾ cup Reduced Fat Shredded Coconut
- 68g (2¼ cups) Stevia in the Raw*
- 1 tsp Vanilla Paste (I used homemade!)
- ¼ cup Homemade Metamucil
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