Fire-Roasted Artichokes with Tomato Balsamic Chutney
Chef Tony Baker recommends using large-sized Artichokes, as the size works well for a single serving or a shared item.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.
Ingredients
- 4 large Ocean Mist Farms artichokes, cooked
- 5 large tomatoes, diced
- ½ medium yellow onion, chopped
- ½ bunch Ocean Mist Farms green onions, chopped
- 1 tbsp. olive oil
- ½ cup brown sugar
- ½ cup golden balsamic vinegar
- ½ teaspoon cumin
- Salt and pepper, to taste
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