Wine-Braised Artichokes

Ingredients

• 4 large Ocean Mist Farms artichokes (with stem if available)
• 4 cloves garlic
• 3 Ocean Mist Farms green onions, peeled and chopped
• 1 bunch mint
• 2 tbsp. Ocean Mist Farms flat-leaf parsley
• 1 bunch chives
• 4 oz. white wine
• 4 oz. vegetable stock (or water), more if needed
• ¼ cup (2 oz. or 4 Tbsp.) butter
• 1 oz. extra virgin olive oil
• Salt/Pepper to taste
• 2 Tbsp. mayonnaise
• 1 clove garlic, minced
• 1 bunch chives, finely chopped
• 3 Tbsp. cooking liquid from the artichokes
• 1 tsp. lemon juice
• Salt and pepper, to taste