Biksemad (Danish Beef and Potato Hash) — Jewish Food Society

Ingredients

• 1 medium yellow onion, peeled and roughly chopped
• 1 ¼ pound chuck beef
• 2 tablespoons kosher salt
• 1 teaspoon ground black pepper
• 5 garlic cloves, peeled
• 2 tablespoons vegetable oil
• ¾ cups water
• 4 medium red bliss or Yukon gold potatoes
• 1 ¼ pound pot roast
• 1 cup pot roast sauce
• 2 teaspoons worcestershire sauce
• 1 heaping tablespoon cornstarch
• ¼ cup water
• 3 tablespoons vegetable oil, divided
• 1 large yellow onion, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 eggs