Asian Tofu Marinade | Vegan Nook

Ingredients

• 1 to a 1-1/2-inch knob of fresh ginger, skinned and minced or grated
• 2 large cloves of garlic, minced or grated
• 2 tablespoons maple syrup
• 1/4 cup soy sauce, tamari, or coconut liquid aminos
• 1 tablespoon toasted sesame oil
• 1 tablespoon extra virgin olive oil
• 1 tablespoon sriracha
• 1/4 to 1 teaspoon hot Chinese mustard, to taste