Venison Burger with Cherry Chutney | PS Seasoning
Venison burgers that don't dry out - the fat to add to the grind, and a cherry chutney that cuts the richness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 1 LB – Ground Venison
- 1 LB – Ground Pork
- 6 TB – Wild Game Seasoning
- 6 Burger Buns
- 1 ½ Cup – Arugula
- 1 Tomato
- 4 oz – Muenster Cheese (sliced)
- 1 Shallot, Julienned
- 1 TB – Olive Oil
- 1 Cup – Dried Cherries
- ½ Cup – Dry Red Wine
- 2 TB – Balsamic Vinegar
More Like This
Smoked Venison Burgers
mkc.co
The Best Venison Burger Recipe | Samsung Food App
app.samsungfood.com
Venison Burger: Cooking Secrets for Flavorful Meat - Dine Wild
dinewild.com
Venison Burger Recipe - Game Guns
gameguns.com
How to make Venison Bacon Burgers Recipe
slurrp.com
Venison Bacon Cheese Burger - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Venison Burgers | Recipes | Wild Meat Company
wildmeat.co.uk
Venison Burgers | Traeger Grills
traeger.com