Venison Burgers | Traeger Grills
Switch up your burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds ground pork
- 2 Pounds ground venison
- 2 Pounds uncooked bacon, chopped
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 2 Ounces Traeger Pork & Poultry Rub
- yellow mustard, for serving
- toasted burger buns, for serving
- Arugula, for serving
- sliced onions, for serving
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