Baked vegetable soup - Soups - Recipes - Nemoloko
Baked vegetable soup
Keywords
- Baked vegetable soup
Ingredients
- Carrots - 160 g;
- Onion - 1 piece
- Zucchini - 260 g
- Bell pepper - 350 g;
- Tomato - 250 g;
- Smoked paprika - 1/2 tbsp.
- Olive oil - 3 tbsp.
- Italian herbs - 1 tbsp.
- Nutmeg - 1/3 tsp.
- Garlic - 3 cloves
- Salt and pepper to taste
- Vegetable broth or water - 600 ml.
- Nemoloko rice classic light - 150 ml.
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