Theresa Wangenheim for BOMBOM: Roasted Tomato Soup with Gochujang
Adding a spoonful of Gochujang to a tomato-based dish can give it a deeper, richer, and spicier kick. Make your ordinary tomato soup to next level. Get cooking
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Cooking tools:
- Oven
- Baking dish
- Blender
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Ladle
- Measuring cup
Ingredients
- Olive oil
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and minced
- 2 bell peppers, sliced and de-seeded
- 6 large juicy tomatos*, core removed
- 1/4 cup BOMBOM Gochujang
- Salt
- pepper
- 1 mini baguette
- Extra Gochujang for spreading
- 1/2 cup grated cheddar
- Black sesame seeds to garnish
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