Gochujang Roasted Garlic Tomato Soup & Perilla Kimchi Grilled Cheese Recipe | Samsung Food App

Ingredients

• 500 g tomatoes, quartered
• 1 head garlic
• 3 tbsp olive oil
• 1/2 onion, diced
• 1/2 stalk celery, diced
• 1/2 carrot diced
• 1 tbsp tomato paste
• 4 tbsp brandy
• 2 sprigs thyme
• 2 cups vegetable stock
• 1/2 cup cream
• 1 tbsp balsamic vinegar
• 1 tbsp red wine vinegar
• 1 tbsp gochujang
• basil, chiffonade
• salt
• black pepper
• 4 slices bread
• Butter, room temperature
• 1 cup cheddar (grated)
• 4 tbsp perilla kimchi