Jazzy Lucy Jack Burgers | Oregonian Recipes
You want over-the-top grilled fare to match the fireworks in the sky. Jazzy Lucy Jack Burgers do just that, thanks to patties studded with chopped jalapenos ...
Ingredients
- 1-1/2 pounds ground chuck
- 2 tablespoons chopped pickled jalapeno pepper slices
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 8 ounces Monterey Jack cheese, cut into 8 slices
- 1/2 cup corn kernels
- 4 toasted onion buns
- 4 slices capicola (or other salami)
- Hot pepper relish
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