Ghost Mousse in Chocolate Cups - Paula Deen
Delight in spooky fun with Ghost Mousse in Chocolate Cups, a kid-friendly treat by Paula Deen. Perfect for Halloween parties!
Ingredients
- 1 envelope unflavored gelatin
- 3 tablespoons cold water
- ¼ cup Boiling water
- 3 cups heavy whipping cream
- ¾ cup sugar
- ¼ cup orange-flavored liqueur
- 3 (1.9-ounce) boxes dark Belgian chocolate cordial and toasting cups
- chocolate sprinkles, for garnish
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