Stir-Fried Crab with Ginger and Spring Onions
Delicately spiced crab, stir fried with textures of ginger and spring onions. From Ching He Huang and Ken Hom, this delicious recipe has Cantonese influences.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1.5-1.75kg (3-4lb) fresh or freshly cooked crab in the shell
- 2 tbsp groundnut or vegetable oil
- 3 tbsp finely sliced garlic
- 2-3 tbsp finely shredded fresh ginger
- 6 whole spring onions, sliced
- Salt and freshly ground black pepper
- 3 tbsp Shaoxing rice wine (or dry sherry)
More Like This
Steamed Crab Recipe - Simple Chinese Food
simplechinesefood.com
Stir-Fried Crab | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Ginger-Garlic Stir-Fried Crab from Season: Big Flavors, Beautiful Food by Nik Sharma
app.ckbk.com
Stir fry Crab with ginger and Scallion Ravioli
finedininglovers.co.uk
Spiced Crab Recipe - Awesome Cuisine
awesomecuisine.com
Steamed Crab Chinese Style | Chinarecipes | Recipe Cloud App
recipecloudapp.com
Ginger Onion Crab Recipe
snapcalorie.com
Chinese Steamed Cracked Crabs Recipe
recipeland.com