Stir fry Crab with ginger and Scallion Ravioli

Stir fry Crab with ginger and Scallion Ravioli

www.finedininglovers.co.uk

Learn why Stir-fry Crab with Ginger and Scallion Ravioli by Ho Lam Shek.

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Ingredients

  • Crab meat: 250 g
  • Ginger: 50 g. finely chopped
  • Scallion: 125 g. finely chopped
  • Shallots: 50 g. finely chopped
  • Garlic: 30 g. finely chopped
  • Vegetable oil: 50 g
  • Huadiao wine: 30 g
  • Water: 90 g
  • Soy sauce: 15 g
  • Dark soy sauce: 8 g
  • Oyster water: 12 g
  • Cornstarch: 20 g
  • Sesame oil: 8 g
  • White flour: 300 g
  • Eggs: 3
  • Black garlic: 30 g
  • Dark soy sauce: 10 g
  • Water: 10 g
  • Cream: 300 g
  • Coriander: 5 g

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