Veggie Soba Noodle Soup - Food Gardening Network

Ingredients

• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 4 green onions, chopped
• 3 heads bok choy with leaves, chopped
• 2 celery stalks, chopped
• 4 ounces shiitake mushrooms, sliced
• 4 ounces cremini mushrooms, sliced
• 5 cups vegetable broth
• 2 cups water
• 2 cups fresh spinach, chopped
• 4–5 ounces uncooked soba noodles
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon Sriracha sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons chopped fresh cilantro, plus more for garnish
• 1 1/2 teaspoons minced fresh ginger
• Juice of 1/2 lime