Bibb Lettuce Salad with Vegan Buttermilk Dressing
This bibb lettuce salad with vegan buttermilk dressing from the Spork Foods cookbook is a delicious light meal for lunch or dinner that is gluten-free.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 whole head garlic, top sliced off to expose cloves
- 1/4 teaspoon extra-virgin olive oil
- 1/2 teaspoon Celtic sea salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1/3 cup soy milk creamer
- 1 teaspoon apple cider vinegar
- 1/4 cup vegan mayonnaise
- 2 teaspoons fresh lemon juice
- 2 teaspoons pure maple syrup
- 2 tablespoons finely chopped fresh chives
- 1 head Bibb lettuce, roughly chopped
- 4 red radishes, cut into thin strips
- 1 avocado, pitted, peeled, and cut into thin segments
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