Bibb Lettuce Salad with Vegan Buttermilk Dressing

Bibb Lettuce Salad with Vegan Buttermilk Dressing

www.theblendergirl.com

This bibb lettuce salad with vegan buttermilk dressing from the Spork Foods cookbook is a delicious light meal for lunch or dinner that is gluten-free.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 whole head garlic, top sliced off to expose cloves
  • 1/4 teaspoon extra-virgin olive oil
  • 1/2 teaspoon Celtic sea salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/3 cup soy milk creamer
  • 1 teaspoon apple cider vinegar
  • 1/4 cup vegan mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons pure maple syrup
  • 2 tablespoons finely chopped fresh chives
  • 1 head Bibb lettuce, roughly chopped
  • 4 red radishes, cut into thin strips
  • 1 avocado, pitted, peeled, and cut into thin segments

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