Tropical fruit salsa
Fresh tropical fruit, garlic, ginger, mint and cilantro make this a refreshing and multi-purpose salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 mango, peeled and chopped in 1/2″ cubes
- 1 cup pineapple, chopped in 1/2″ cubes
- 1/2 red bell pepper, seeded and chopped in 1/2″ pieces
- Kernels from 1 ear white corn
- 1 1/2 T fresh ginger, peeled and minced
- 1 large handful cilantro, washed and chopped
- 1 large handful fresh mint, washed and chopped
- Juice and zest from 1 lime
- Couple dashes of ancho chili powder (to taste)
- Salt
- pepper
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