Ranch Chicken & Rice Bake Recipe

Name: Ranch Chicken & Rice Bake Recipe
Ingredients: 3/4 cup uncooked instant rice; 1/2 cup water; 1/2 cup milk; 1 (10 3/4-ounce) can condensed cream of mushroom soup; 1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower & carrots); 2 tablespoons Land O Lakes® Butter melted; 2 tablespoons Dijon-style mustard; 1/2 cup shredded Parmesan cheese; 1/2 cup crushed corn flakes; 1 tablespoon dried ranch dip seasoning mix *; 4 (4- to 6-ounce) boneless skinless chicken breasts

www.landolakes.com

This one-dish meal is easy to make and tastes good, too.

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Zip-top bag
Aluminum foil

Ingredients

3/4 cup uncooked instant rice
1/2 cup water
1/2 cup milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower & carrots)
2 tablespoons Land O Lakes® Butter melted
2 tablespoons Dijon-style mustard
1/2 cup shredded Parmesan cheese
1/2 cup crushed corn flakes
1 tablespoon dried ranch dip seasoning mix *
4 (4- to 6-ounce) boneless skinless chicken breasts