Chicken & Rice Tart Recipe
Chicken quiche baked in a tart pan, this hearty dish is an excellent choice for a weekend brunch.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- All-purpose flour measuring cup
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Rolling pin
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup cold Land O Lakes® Butter cut into chunks
- 3 to 4 tablespoons cold water
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 4 large Land O Lakes® Eggs
- 1 cup cubed cooked chicken
- 1 medium (3/4 cup) red bell pepper, cut into 1/4-inch pieces
- 4 (1/2 cup) green onions, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8.8-ounce) envelope ready-to-eat long grain & wild rice mix
- 1 (4-ounce) slice Land O Lakes® Swiss Cheese shredded
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