Cottage Cheese Cheesecake - alive magazine

Name: Cottage Cheese Cheesecake - alive magazine
Ingredients: 1 1/4 cups (310 mL) cottage cheese; 1/4 cup (60 mL) maple syrup; 1 tsp (5 mL) vanilla extract; 1/3 cup (80 mL) natural cocoa powder; 2 Tbsp (30 mL) cornstarch or arrowroot powder; 3 large organic eggs; Mixed red berries, such as raspberries, strawberries, or pomegranate arils, for garnish; Melted dark chocolate, for garnish (optional)

www.alive.com

This take on a creamy, crustless cheesecake satisfies your chocolate cravings without derailing your health goals.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 1/4 cups (310 mL) cottage cheese
1/4 cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
1/3 cup (80 mL) natural cocoa powder
2 Tbsp (30 mL) cornstarch or arrowroot powder
3 large organic eggs
Mixed red berries, such as raspberries, strawberries, or pomegranate arils, for garnish
Melted dark chocolate, for garnish (optional)