Lemony Cheesecake with Mixed Berry Sauce - alive magazine

Ingredients

• 1 1/4 cups (310 mL) rolled oats
• 3/4 cup (180 mL) unsalted almonds
• 3/4 cup (180 mL) raisins
• 1/4 cup (60 mL) melted coconut oil
• 2 Tbsp (30 mL) honey
• 2 1/2 cups (625 mL) 1% cottage cheese
• 1/3 cup (80 mL) 18% table cream
• 2 large organic eggs
• 2 Tbsp (30 mL) cornstarch
• 3 Tbsp (45 mL) sugar
• Zest of 2 lemons
• 2 cups (250 mL) frozen mixed berries
• 2 Tbsp (30 mL) honey or maple syrup
• 1 Tbsp (15 mL) fresh lemon juice
• 1/4 tsp (1 mL) almond extract