Houlihan's Copycat Shrooms Recipe: How to Make It
I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in my area, I was determined to re-create the dish at home. The mushrooms might...
Ingredients
- 1 pound small fresh portobello mushrooms
- 4 tablespoons butter, divided
- 1/3 cup finely chopped onion
- 1 package (8 ounces) cream cheese, cubed
- 1/2 teaspoon seasoned salt
- 1/3 cup finely shredded cheddar cheese
- TOPPING:
- 1/4 cup crushed Ritz crackers
- 1 tablespoon butter, melted
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