Ingredients
- 120g flour
- 200g sugar
- 32g dutch-process cocoa
- 1 tsp/4g baking powder
- 3/4 tsp/4.5g baking soda
- 1/2 tsp/1.5g salt
- 1/2 tsp/1g espresso powder
- 1/2 c. milk (110g)
- 1/4 c. vegetable oil (50g)
- 1 large egg
- 1 tsp (5g) vanilla extract
- 1/2 c. (110g) boiling water
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