Terra Rossa Cocoa Horchata
Roasted Hazelnuts and Almonds, Oats, Cocoa Nib
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Airtight container
- Refrigerator
- Glass
- Ice cube tray
Ingredients
- 70g Hazelnuts
- 70g Almonds
- 40g Oats
- 100g Long-grain rice (uncooked)
- 70g Cocoa Nibs
- 10g Terra Rossa Cocoa Powder
- 1 Cinnamon Stick
- 1L Water
- 200g Sugar (caster)
- 250ml Nut Milk of choice (can also be made with oat milk or regular milk)
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