Terra Rossa Cinnamon Rolls
Cocoa Custard Filling With Cocoa Nib Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Double boiler
- Offset spatula
- Muffin tin
- Pastry brush
- Sifter
- Kitchen scale
- Rolling pin
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Measuring cup
- Fork
- Aluminum foil
Ingredients
- 100g Brown Sugar
- 30g Terra Rossa Cocoa Powder
- 4g Ground Cinnamon
- 40g Nib (grounded)
- 150g Cane sugar (caster sugar works as well)
- 5g Terra Rossa cocoa powder
- 38g Terra Rossa cocoa powder
- 76g Cocoa Butter
- 55g eggs (1 Large egg)
- 150ml Milk
- ½ vanilla bean
- 3g Active dry yeast
- 45g sugar (caster)
- 112ml Warm water
- 55g Egg (1 Large egg)
- 112ml Single Cream
- 388g Flour
- 1g salt
- 45g Butter ( melted)
- 1g ground ginger
- 2g ground cinnamon
- 1g ground nutmeg
- Plus 10g Butter (melted) for brushing
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